If you are using the canned variety be sure to rinse them to rid of the natural slime. To prepare the fresh variety, simply cut off the stem ends and wash thoroughly.
It generally takes a couple of hours to tenderise.Īlways opt to use baby okra or the small variety. However, if you are using fresh, do not use the large ones, as mature okra is woodier in nature and will be stringy.
Okra - all types of are fine to use within this recipe frozen, canned or fresh. Notes on some of the ingredients, the full list of ingredients and their measurements can be found in the recipe card below.
